lo and behold, i have already re-visited the fig, arugula, and gorgonzola pizzas. no need to start the culinary week with any uncertainty…these were tried and true. and i wanted to share them with you, virtually, finally. again i opted to make mini-individual pizzas, since there were just two of us consuming them. this way, we could have the original fig version for dinner and then switch it up for lunch leftovers…with a drizzling of olive vinaigrette in place of the figs and arugula.
our side last night was roasted cauliflower (again from my long bereaved love, gourmet) with a briny kalamata vinaigrette topping. it was great, but unfortunately did not look so pretty, so i am omitting its visual presence.
the olive vinaigrette from the cauliflower, reappeared as the topping for the pizzas above. double duty, here folks. on top of all that, i managed to snap a picture of the last of the salted caramel ice cream. beautiful stuff.
and with that, i am off for the day. we are two for two in blog post count this week…here’s to keeping up the pace!